Ken is our story-behind-the-food guy, always setting out to uncover new and interesting food with a conscience stories. A full-time eater, freelance writer, digital marketer, Sake aficionado and family man, Ken is always researching ways to care for his palate, his family and the planet. He is a die-hard supporter of local restaurants with a heart, but he ventures out to all types of restaurants to uncover the gems. You can find Ken at a local food provider, chatting up owners and chefs about everything from sustainability to weather.
May 18, 2012
the modern eco magazine for an urban green lifestyle
MAY 2012 ISSUE
