In Conversation with Daniel Lanois

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Daniel Lanois is best known for being a Canadian that has produced music for U2, Neil Young and Bob Dylan. He may also be known for his current project, touring for his own album, Black Dub. What you may not know is that Daniel has a soft spot for the local farming community and is [...]

In Conversation with Bob Blumer

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Toronto Taste is one of Canada’s most coveted culinary events. In 2011, its 21st year, the charitable fundraiser brought together 62 top Canadian chefs, 31 beverage purveyors, 66 sponsors, 400 volunteers and 1,475 ticket holders to collectively support Second Harvest. Second Harvest is a 25-year-old charity that picks up donated fresh food that would otherwise [...]

In Conversation with Mary Fabiano

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“The king of Mustards is a queen,” explains Mary Fabiano, Chef and Chief Creative Officer at Summer Kitchen, referencing her new line of mustards, called Queen Mary. After months of researching the history of mustard making, Mary has produced authentic mustards for contemporary tastes, while staying true to terroir. “[Summer Kitchen is] aiming to make mustard the [...]