Bamboo Magazine :: Coconut Ice Cream | the modern eco magazine for an urban green lifestyle

Coconut Ice Cream

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This non-dairy ice cream is a treat that everyone can enjoy. Unlike most store-bought ice creams, this dairy-free alternative is void of refined sugar, preservatives and colours. It makes a great snack or delicious dessert.

Ingredients:

1 can coconut milk
1 cup rice milk
1/2 cup maple syrup
1/4 tsp sea salt
2 tsp cinnamon
1 tsp vanilla extract

Directions:

1. Place all ingredients in a high-speed blender for about 1 minute.
2. If you don’t have an ice cream maker, pour mixture into a large glass dish, and freeze for 2 to 4 hours, or overnight.
3. If you do have an ice cream maker, follow instructions using blended ingredients.

Coconut is high in magnesium, which helps to relax our muscles; grab a serving of this ice cream to enjoy and relax.

photographer: Joseph Saraceno | art direction: Pencil

This will also interest you:

Marni Wasserman

Marni is Bamboo’s recipe queen who loves to eat and experience food and all of its nutritious wonders. She also loves sharing her knowledge about food through teaching, cooking, consulting, writing, demonstration and creating. For Marni, life is all about food and giving people a reason to eat food that is healthy, fresh and delicious. That’s what Marni lives for, and why we love her.
www.marniwasserman.com

Coconut Ice Cream

This non-dairy ice cream is a treat that everyone can enjoy. Unlike most store-bought ice creams, this dairy-free alternative is void of refined sugar, preservatives and colours. It makes a great snack or delicious dessert.

Ingredients:

1 can coconut milk
1 cup rice milk
1/2 cup maple syrup
1/4 tsp sea salt
2 tsp cinnamon
1 tsp vanilla extract

Directions:

1. Place all ingredients in a high-speed blender for about 1 minute.
2. If you don’t have an ice cream maker, pour mixture into a large glass dish, and freeze for 2 to 4 hours, or overnight.
3. If you do have an ice cream maker, follow instructions using blended ingredients.

Coconut is high in magnesium, which helps to relax our muscles; grab a serving of this ice cream to enjoy and relax.

photographer: Joseph Saraceno | art direction: Pencil

This will also interest you:

Marni Wasserman

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Coconut Ice Cream

This non-dairy ice cream is a treat that everyone can enjoy. Unlike most store-bought ice creams, this dairy-free alternative is void of refined sugar, preservatives and colours. It makes a great snack or delicious dessert.

Ingredients:

1 can coconut milk 1 cup rice milk 1/2 cup maple syrup 1/4 tsp sea salt 2 tsp cinnamon 1 tsp vanilla extract

Directions:

1. Place all ingredients in a high-speed blender for about 1 minute. 2. If you don’t have an ice cream maker, pour mixture into a large glass dish, and freeze for 2 to 4 hours, or overnight. 3. If you do have an ice cream maker, follow instructions using blended ingredients.

Coconut is high in magnesium, which helps to relax our muscles; grab a serving of this ice cream to enjoy and relax.

photographer: Joseph Saraceno | art direction: Pencil

This will also interest you:

Marni Wasserman

get bamboo delivered

Find

1 can coconut milk
1 cup rice milk
1/2 cup maple syrup
1/4 tsp sea salt
2 tsp cinnamon
1 tsp vanilla extract

1. Place all ingredients in a high-speed blender for about 1 minute.
2. If you don’t have an ice cream maker, pour mixture into a large glass dish, and freeze for 2 to 4 hours, or overnight.
3. If you do have an ice cream maker, follow instructions using blended ingredients.