Ingredients:

1 bunch kale, chopped
1 bunch fennel
1 head red cabbage, shredded
2 carrots, shredded
1 beet, shredded
2 tbsp hemp seeds

1 to 2 ripe avocados, mashed
1/4 cup apple cider vinegar
2 tbsp lemon juice
1/4 cup olive or hemp oil
1 tbsp garlic
1 tbsp honey
Sea salt, to taste

Directions:

1. Shred fennel, cabbage, carrots and beet in a food processor with shredding blade, or hand slice into thin strips.
2. In a mixing bowl, toss kale with shredded veggie mixture (don’t mix in the hemp seeds just yet).
3. In a separate bowl, mix together the dressing.
4. Combine dressing with raw veggie mixture. Toss together until everything is well coated.
5. Allow salad to marinate in the fridge for a few minutes, or up to an hour.
6. Mix in hemp seeds just before serving.