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Very Veggie features a weekly recipe that showcases the best in vegetarian, sometimes vegan, dishes, with helpful cooking and ingredient tips and tricks.
Luscious, blue and full of antioxidants, blueberries are the perfect filling for a fresh summer pie. Serve this at your next backyard party, perhaps topped with a scoop of coconut ice cream.
1 cup almonds, roasted and cooled3/4 to 1 cup brown rice flour2 tbsp maple crystals
1/4 tsp baking powder
Pinch of sea salt
3 tbsp melted coconut oil
1/4 cup maple syrup
2 tbsp agar flakes
1+3/4 cup apple juice
2 tbsp kuzu dissolved in 1/4 cup apple juice
2 tbsp maple syrup
2 cups blueberries, washed and drained
There may be a small amount of filling left that you can enjoy as pudding by blending in a food processor. If you have a couple of parties coming up, make two pies and freeze one for later.
photographer: Joseph Saraceno | art direction: Pencil