Ingredients:

1 small onion, cut into sauté slices
1 tbsp sesame oil
1 cup wakame, soaked in cold water for 5 minutes, removed and chopped
2 tbsp tamari (Step 1)
1 package noodles (brown rice or quinoa spiral)
1/2 cup tahini
5 tbsp tamari (Step 3)
3/4 cup water
1/2 cup bread crumbs (wheat free, gluten free or brown rice)

Directions:

Preheat oven to 375°F (190°C)

1. Sauté onion in sesame oil until transparent. Place wakame on top of onions. Add tamari, and cook for about 10 minutes until the liquid is absorbed.
2. In the meantime, cook noodles. Drain, and set aside.
3. Mix together tahini, tamari, and water until smooth. If the sauce should curdle, continue mixing.
4. Mix onion, wakame mixture, noodles and tahini sauce together. Cover with breadcrumbs.
5. Bake for approximately 20 minutes.