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Very Veggie features a weekly recipe that showcases the best in vegetarian, sometimes vegan, dishes, with helpful cooking and ingredient tips and tricks.
This is the perfect side dish to bring to a potluck, picnic or party. But, unlike most, this pasta salad isn’t creamy or loaded with calories—it is light and fresh. Choose gluten free pasta to make it even more digestible, and select different vegetables to fill it with each time you make it.
|Ingredients:1 package brown rice pasta (any shape)1 cup sliced snow peasDressing1/2 cup olive oil1/4 cup red wine vinegar1 clove garlic, crushed
1 tsp Dijon mustard
1 tbsp chopped fresh oregano or 1 tsp dried
Salt and pepper, to taste
Preheat oven to 350°F (175°C)
2. Whisk dressing in a separate bowl.
3. Combine pasta with dressing and snow peas.
Chill for a few hours before serving.
This pasta salad still tastes great the next day so don’t be afraid to bring some home from the party or picnic.