Ingredients:

1+1/4 cup maple syrup
3/4 cup brown rice syrup
1/2 cup water
1 1/2 cup pistachios

Directions:

Preheat oven to 300°F (150°C)

1. Prepare a sheet pan with a silpat (silicone baking mat).
2. Combine maple syrup, brown rice syrup and water in a pot. Cook on medium-low heat.
3. Add nuts, and then quickly stir and pour into pan.
4. Using an oiled rubber spatula, spread mixture out and let cool to room temperature before breaking into pieces.